The use of biostimulants has been increasing rapidly in recent years and plays an active role in making it more quality and sustainable with high efficiency in the agricultural farming products.
Biostimulants are products that increase the nutrient intake and product quality while reducing the need for fertilizers in all the plants they are applied to, reduce the negative pressure created by multiple stress conditions, have a direct positive contribution, and contain qualified and organic-containing molecules.
Amino acids and seaweeds are among the most effective and preferred biostimulants, which make all other molecules used for a healthy development more useful by regulating the physiological balances created by external and internal conditions of the plants.
The use of inorganic and inorganic compounds such as humic-fulvic acid, chitosan, beneficial bacteria, selenium and cobalt is rapidly increasing worldwide. Amino acids play an active role in meeting the needs of all plants at their weakest growth periods.
The amino acids taken up by the roots and stoma work as the basic cell doctrine involved in protein synthesis in plants. Glycine and Glutamic acid, which are among the most important amino acid types, are among the basic metabolites in the process of forming plant tissue and chlorophyll synthesis. These amino acids directly increase the chlorphile synthesis in all plants, resulting in the formation of brighter, greener plants and a healthy physiological structure with high rates of photosynthesis. Glycine and Glutamic acid are amino acid types with the highest level of chelating ability. Therefore, it increases the absorbe and benefit of all nutrients applied together. All amino acids, of which 20 types in total, are also activators of phytohormones and growth hormones. Auxin is one of the most important herbal hormones affecting development by controlling cell division, elongation and the desire to turn to sunlight in all plants. Cytokinin is another hormone that occurs when cells divide by auxins. This has different physiological functions in all plants such as new shoot, trunk and root development.
Vermocean, which contains all these most important amino acid types, all plant hormones and seaweed, with a different content and innovative organic molecule compounds in multiple mixtures, is successfully and safely used in every period of plants with its low pH value, which is considered compatible. Vermocean, which is produced using Ascophyllum nodosum seaweed, known as the best and obtained from the depths of the northern hemisphere, contains innovative organic molecules obtained from alginic acid, polysaccharide-olisaccharides and red shellfish in a special mixture. Vermocean contains more than all known similar seaweed products and is a special product produced by nanotechnology, with a rich content with multiple molecules. It works at the atomic and molecular level in all plants, all of which can be quickly taken from stoma and roots, a highly effective liquid seaweed.