Field preparation is the most important criterion for all vegetable crops grown as industrial production. The quality of the grown vegetables is directly related to the structure of the land they are in. All vegetable production plants need quality and sustainable homogeneous care, much more than the minerals and substances present in the soil, from pre-sowing to harvest.

This begins with a good and high quality soil, timely irrigation, fertilization-feeding, pest control and harvest ends.

VERMIS is a 100% organic worm manure that ensures the vital requirements and comfort of  vegetables with its solid and liquid formulation, while ensuring the nature-friendly, environment and human health.

Vermis solid worm fertilizer is applied by mixing 10-20 cm depth of the soil in the recommended amounts before the seedling or seed planting. It can be applied before transplate, after field preparation as it is not burning. It can also be used easily for mulching or cover on seed bad.

Vermis, in order to grow and rapidly develop the soil structure in the soil, slow release, providing a long-term quality feed provides soil improvement. It does not lose its volatility like chemical fertilizers. It increases the physical, chemical and biological activity of soil. Vermis regulates the pH balance in the soil, removes its salinity if any, keeps it from holding onto the soil particles and increases the water holding capacity of the soil. With this feature, it provides less water demand.

When establishing the balance of the cation and anion in the soil, it provide absorption by plant roots by chelating existing or used later macro and microelements.

Vermis, with it rich and natural content, increases soil organic matter and improves soil flora. It contributes to the formation of nutritious fauna by increasing the biological activities with beneficial bacteria in its content. It accelerates the formation of meristematic cell for rapid growth of the roots and further feeding, capillary roots, vertical and lateral root development. It makes healthy plants  and rich root system, larger stem, the most complete canopy and a large number of leaves. It enables young vegetable seedlings to develop rapidly and reach the characteristic form of the above-ground organs such as trunk, shoots, branches, leaves and flowers. By increasing the synthesis of chlorophyll, it provides a long lasting effect continuity while providing a brilliant, fresh and healthy seedling. It increases the natural aromatic properties of vegetables and increases mass and quality.

Vermis, while increasing the brix ratio of the vegetable, with its enzymes and plant hormones, on vegetable growing the formation of strong trunk, shoot development, multiple branching, more leaf and provides abundant flower formation. It creates a biostimulant effect by carrying out the fruit set.

As a result, it provides earliness with a fast development process, it prolongs the shelf life of the vegetables in the branches or after the harvest. Vermis, with the help of the mineral coelomic fluid, increases the resistance of the vegetables to the soil and above pathogens and pests and requires use less pesticides. It strengthens the summer vegetables against stress conditions in extremely hot conditions and decreases the negative effects and reduces the defloration.

It protects the soil temperature in winter conditions for winter vegetables and ensures the phenological continuity of the vegetables. Plants less affected by cold climatic conditions and prevents the plants self off and provides earliness.

It does not contain weed seeds and is odorless. It is not chemical, has no harmful effect on users or other natural living things during or after application. With these properties, it is an extremely suitable fertilizer for vegatables.